Corbucci Farm and tasting
The property extends over approximately 25 hectares of vineyards and olive groves set on well-drained and sunbathed soils where the Sangiovese, Merlot, Cabernet Sauvignon, Trebbiano, Vernaccia e Vermentino and Canaiolo vines have a maximum yield of approximately 50 quintals of grapes per hectare. Top positioning, careful pruning and vinification including the use of oak barrels are just some of the secrets that make Corbucci wines great. The Corbucci farm today exports to many countries like Brazil, England, China, the Netherlands and Germany, and 7 are the labels produced by from Chianti DOCG to Vernaccia di San Gimignano passing maybe for a Reserve Chainti DOCG aged for 24 months in small oak barrels. 7 labels for seven types of special wine, in which are found the excellence of the territory married to our ongoing commitment.